Ingredients:
250 g Goa Bean, wash and cut into small pieces
50 g Whitebait
1/2 no Shredded Big Onion
3 tbsp Grapeseeds Oil
1/4 tsp Salt
1) Heat oil add in onion to saute till fragrant.
2) Then add in whitebait to continue stir-fry.
3) Add in Goa bean to cook till it soft.
4) Dish out and serve hot.
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