Monday, 24 November 2014

清 炒银鱼和四角豆Stir-Fried Whitebait & Goa Bean

Ingredients:
250 g              Goa Bean, wash and cut into small pieces
  50 g              Whitebait
1/2 no            Shredded Big Onion
    3 tbsp          Grapeseeds Oil
1/4 tsp            Salt
1)  Heat oil add in onion to saute till fragrant.
2)  Then add in whitebait to continue stir-fry.
 3)  Add in Goa bean to cook till it soft.
4)   Dish out and serve hot.

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