烤烟熏烧烤酱鸡Baked Chicken With Smoky BBQ Sauce

Ingredients:
Chicken tight
Grapeseed Oil
Salt
Pepper To Taste
Smokey Brown Sugar BBQ Sauce

Combine grapeseed oil, salt and pepper in a small bowl and pour over chicken.
Let chicken marinade for at least an hour, up to 24 in the fridge.
Preheat oven to 220 C. degrees
Place on a baking sheet.
Bake for 30 minutes and brush a layer of Smokey Brown Sugar BBQ Sauce on the chicken.
Return to the oven cook for another 10 minutes longer or until chicken is done.

烤全鸡腿烧烤酱Roasted Whole Chicken Drumstick With BBQ Sauce

BBQ烤鸡肉BBQ Roasted Chicken

烤韩国凤梨酱油猪肉 Oven Baked Korean Pineapple Soy Sauce Pork Loin

烤麻辣烧烤酱鸡腿Baked Chicken Drumsticks With Spicy BBQ Sauce

酥烤紅蔥酥Crispy Roasted Red Onion

Method:
1) Spread onion rings on to the baking tray.
2) Spray cooking oil and well mixed with onion rings.
3) Set oven at temp. 170 C and bake for 20 minutes.
4) Take out the onion rings and stirring the onions and flatten it again.
5) Continue to bake at temp. 140 C for 30 minutes.
6) Take out the onion rings again and turning the onions and flatten it.
7) Put back into oven continue to bake at temp. 140 C for another 30 minutes.
     (In this round must stir, check and take care every 10 minutes)
8) Reduce the temp. to 120 C for another 20 minutes
9) If not crispy and golden brown, continue to bake at temp. 100 C till your desire color.

叉烧排骨Barbecued Pork ribs

炉烤肉排Oven Baked Spare Ribs

Ingredients:

Pork Spare Ribs
Hoisin Sauce
Char Siew Sauce
Sweet Cili Sauce
Soy Sauce
BBQ Sauce
HP Sauce
Worcestershire Sauce

1)  Mix all the sauce ingredients and apply 1/2 portion sauce on the pork spare and marinade for at least 24 hrs.
2)  Preheat oven at 250 C.
3)  Wrap the spare rib with aluminium foil.
4)  Bake for 1 hour.
5)  Remove foil apply the balance of marinade sauce and bake for another 15 minutes.

BBQ - "Chap Goh Meh " 15th. Day of CNY 2014

13th Day of CNY 2013