蒸水蛋Steamed Eggs

 Ingredients:
   5 nos        Eggs (250 ml)
750 ml        Water

Soy Sauce
Garlic Oil
Spring Onion

烤蛋和培根熏鲑鱼Baked Egg With Bacon & Salmon

番茄滑蛋 Fried Tomatoes & Egg

 

Ingredients:
5 large Eggs
4 large Tomatoes
1/2 teaspoon salt
3 dashes white pepper powder
1 teaspoon sugar
2 tablespoons water
1/4 teaspoon sesame oil
3 tablespoons cooking oil
Some chopped Spring onion

Method: 
1)  Break the eggs into a bowl and use chopsticks to beat the eggs until they break thoroughly.
2)  Add salt, sesame oil, white pepper powder, and lightly beat to blend well. Set 
     aside.
3)  Heat up a wok with 2 tablespoons cooking oil. Add the egg mixture into the wok, and use your spatula to spread the eggs. Keep stirring until the eggs form lumps. Gently break the lumps into smaller pieces. As soon as the eggs are 70% cooked, dish out and set aside.
4)  Clean the wok and heat it up again with 1 tablespoon cooking oil. Drop the tomatoes into  the wok and do a few quick stirs.
5)  Add sugar and water into the tomatoes. Cover it with the lid and let it cook for about 30 seconds.
6)  Transfer the eggs and chopped scallions into the tomatoes, stir-fry for 30 seconds then add in cornflour mixture.
7) Dish out and serve immediately.

日本溏心蛋Japanese Ramen Eggs

Ingredients:

Soft Boiled Egg
Water
Sake
Sugar
Soy  Sauce

芫菜煎鸡蛋Pan-Fried Egg With Spinach

蚝煎Fried Oyster with Eggs

煎蛋蚝葱Fired Oyster With Egg & Scallion

蚝煎Fried Oyster with Eggs

蟹肉蛋卷Crab Stick Egg Rolls

番茄酱煎蛋 Fried Eggs With Tomato Sauce

Ingredients:
6 no                 Eggs
2 no                 Medium Onion, sliced
2 no                 Big Tomatoes, sliced
1 no                 Red Chili, sliced
Sauce:
3 tbsp             Tomato Sauce
2 tbsp             Brown Sugar
1 tbsp             Apple Cider Vinegar
100 ml            Water
1/2 tsp            Cornflour
Methods:
1)  Fry the eggs until the yolk is half cooked. Set aside.
2)  Saute onion until fragrant than add in sliced tomatoes.
3)  Pour in sauce follow by the fried egg.
4)  Continue to cook until the sauce thicken.
5)  Sprinkle the sliced red chili for garnishing.

金沙南瓜Stir-Fried Pumpkin With Salted Egg Yolk

材料:
500 g        pumpkin(南瓜)
  4 no       Salted Egg Yolk(鹹蛋黄)
Method(作法):
1)  Peel pumpkin skin and cut into thick strips or coarse bar.
     南瓜去皮切粗粒或粗条。
2)  Crushed salted egg yolk, add 1 tablespoons of water mixing uniformity.
     鹹蛋黄壓碎，加1大匙水均勻攪拌。
3)  Bring to boil water with salt, put the pumpkin into the water.
    滾水+鹽，將南瓜放入水中。
4)  Cook pumkin for about 8 mature than picked up and drain it.
    南瓜煮约8成熟捞起沥乾。
5)  Heat the pan with a little oil, add in crushed egg yolk into pan.
    熱鍋少许油，壓碎蛋黄放入，攪拌。
6)  Lower frame to fried the egg yolk till bubbles, add pumpkin to stir fry.
    小火炒到起泡泡，加入南瓜拌炒。

韩式蒸蛋Korean-Style Steamed Eggs

Ingredients:
   4 nos        Egg
   1 cup        Water
1/2 cup       Chopped Mixed Yellow, Red & Green Pepper Bell, Carrot & Green Onion
To Taste:    Salt & Pepper
1)  Gentle whisk eggs, add in water continue whisk till water, yolks and whites are blended together.
2)  Season with salt and pepper.
3)  Add the vegetables and give everything another gentle stir.
4)  Bring the water to a boil, then turn the setting down to medium to allow for a steady boil.
5)  Carefully place a bowl of eggs and vegetables in the steamer and cover it.
6)  When your eggs are ready, you should be able to poke a chopstick right through to the bottom and come out with a clean chopstick.
7)  Serve with white rice.

芙蓉煎蛋Fu Yong Omelette

肉末蒸蛋Steamed Egg with Minced Meat

Ingredients:

250 g         Minced Meat 

    4 no       Egg
200 ml       Water (equal measurement of egg)

Salt                                                     

Pepper

Sauce for Marinade:
Soy Sauce, 
Pepper, 
Corn Flour
Sesame Oil

Method:

 1)  Marinade minced meat with soy sauce, white pepper, corn flour & sesame oil for at least 2 hours.
2)  Beat egg with water then strain the egg mixture with a sieve.
3)  Well mix minced meat with egg mixture.
4)  Steam the egg and minced meat mixture in low frame till cooked.

My New Egg Master

烤鹌鹑蛋肉球 Baked Quail Eggs Meat Balls

 

Ingredients:
20 nos Boiled Quail Eggs, peeled it
500 g Ground Pork
1 no Egg
1/2 no Chopped Onion
1/4 cup Chopped Parsley
Salt & Black Pepper to taste

Method:
1) Marinade ground meat with salt, black pepper, egg, chopped onion & chopped parley.
2) Preheat oven to 200 C.
3) Take a chunk of meat to flatten it and place an quail egg in the center of the flat meat and form it a ball until completely covered the egg.
4) Place all the quail egg meat balls on baking sheet.
5) Bake until the meat browns, about 20 minutes.
6) Cool before serving.