Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts
Friday, 2 February 2018
Curry Chicken Bread 加里鸡面包
Dough (For 1 whole Curry Chicken Bread)
270 g Bread Flour
30 g Cake Flour
50 ml Milk
30 g Butter
3 nos Egg ( 150 g)
15 g Sugar
1/8 tsp Salt
1/2 tsp Yeast
800 g Curry Chicken(including 1/2 of whole chicken, potatoes & curry sauce)
Bake in preheat oven at 170 C for 20 minutes.
(Cover the dough with foil for 15 minutes then remove foil continue bake for 5 minutes or till golden brown in color.
Sunday, 22 November 2015
蒜香芫荽佛卡夏Garlic And Parsley Focaccia
Ingredients:
For Dough
3/4 cup Water 水
2 tbsp Olive Oil橄榄油
2 cups High Protein Flour or Bread Flour高筋面粉
1 tbsp Sugar糖
1 tsp Salt盐
1 1/2 tsp Instant Yeast速发酵母
For Topping
3 tbsp Melted Butter融化的黄油
2 tbsp Chopped Parsley切碎的香菜
2 tbsp Grated Parmesan Cheese磨碎芝士
2 tbsp Chopped Garlic蒜茸
Method:
1) Place all the dough ingredients into your bread machine according to your manufacturers directions.
把所有的面团成分放入面包机里。
2) Set to dough setting.
按 “dough”和按开始。
把所有的面团成分放入面包机里。
2) Set to dough setting.
按 “dough”和按开始。
3) Divide dough into 3 even portion, rest for 15 minutes.(In round shape)
把面团分成均匀的三部分,静息15分钟。
把面团分成均匀的三部分,静息15分钟。
4) Grease 3 pieces 9" pizza pan.
涂上黄油在3个9寸的比萨锅。
涂上黄油在3个9寸的比萨锅。
5) Pat dough into a 9" circle.
把面团揉成9寸圆型。
把面团揉成9寸圆型。
6) Use a wooden spoon to make holes.
用木汤匙在面团上按压洞。
用木汤匙在面团上按压洞。
7) Drizzle and spread the rest of the topping ingredients on the bread.
在面包上放上其他的配料。
在面包上放上其他的配料。
8) Let rise in a warm place for 30 minutes or until doubled.
再次发酵30分钟。
再次发酵30分钟。
9) Heat oven to 400 degrees (200 degrees C.).
预热炉到400度或200摄氏度
预热炉到400度或200摄氏度
10) Bake 15-18 minutes or until edges are golden。
- 烤15-18分钟或直到边缘金黄。
Thursday, 29 October 2015
英国土司 Homemade English Toast
350 g Bread Flour
3/4 tsp Yeast
20 g Sugar
1/2 tsp Salt
20 g Olive Oil
230 ml Cold Water
Method:
According to your bread machine & start the dough process.
After the dough finished rise in the bread machined, please refer to the above picture 4 to 16.
Bake at preheat oven at 170 C for 35 - 38 minutes.
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