Stuffed Salmon With Spinach

Ingredients:
Salmon Fillets
Pesto Sauce
Spinach
Cream Cheese
Cheddar Cheese
Mozzarella Cheese
Minced Garlic
Salt & Pepper

Grouper Fish Head Curry

Baked Pesto Salmon

Braised Fish Head & Prawn In Claypot

Ingredients:
1 pc          Fish Head - Cut into pieces
9 pcs        Big Prawns - Peel it
1 pc          Ginger - Sliced it
1 stalk       Scallion - Chopped it
2 tbsp       Oil
1 tbsp       Shaoxing Wine
Marinate Sauce:
    1 tbsp           Oyster Sauce
    1 tbsp            Light Soy Sauce
    1 tbsp            Shaoxing Wine
    1 tsp              Ginger , Sliced it
    1 stalk           Scallion
    1 tsp              Sugar
 1/2 tsp              Salt
 1/2 tsp              White Pepper Powder
   1 tbsp             Sesame oil
For Garnish - Chopped Parsley
Method:
1)  Combine marinate sauce with fish head and prawn.
2)  Marinade for 15 minutes.
3)  Heat oil in a clay pot, add in sliced ginger and scallion.
4)  Put in fish head and prawn.
5)  Cover the clay pot, and cook for 10 minutes.
6)  Pout 1 tbsp of Shaoxing wine at the along side of the cover.
7)  Garnish with parsley and serve in hot.

Sweet And Sour Grouper Fish

Assam Pedas Ikan Tenggiri

Assam Pedas Paste:
1 kg Shallot
2 nos Garlic
3 Pc Serai
3 nos Buah Keras
1 Pc Tumeric
Some Belacan
RM 1.00 Dry Chilli

1) Blend all ingredients, except belacan.
Dry chilli blend separately.

2) Heat oil put in 1 tbsp chilli paste and belacan, cook till the color of red come out.

3) Add in all blended ingredients and continue to cook in Low frame.

4) Last add in salt and sugar.

2 Pcs            Ikan Tenggiri
1 no             Large Tomato
1 no             Big Onion
3 cloves       Garlic
Few stalks  Daun Kesum
2 tbsps        Assam Paste
5 Pcs           Assam Keping
2 tbsps        Seedless Tamarind Paste
1 bowl        Water
Salt and sugar to taste

Steamed Fish With Fermented Black Beans

烤红烧酱油鱼腩Oven Baked Fish Wing In Teriyaki Sauce

酱蒸鱼Steamed Fish With Sauce

香蒜烤鲑鱼Pesto Baked Salmon

三文魚茶漬飯 Salmon Ochazuke

烤青花鱼,金针菇和紫色胡萝卜Oven Baked Saba Fish With Enokitake & Purple Carrot

烤箱烤秋刀鱼Oven Baked Sanwa Fish

烤咖喱粉鲭鱼Oven Baked Mackerel Fish With Curry Powder

Ingredients:
Saba Fish or Mackerel Fish
Salt
Curry Powder or Smoked Paprika
Oil

Preheat oven 180 C.
Baked for 20 minutes or till the skin of fish crispy.

烤鲑鱼片Oven Baked Salmon Fillets

榨菜蒸石斑鱼头Steamed Grouper Fish Head With Szechuan Pickle

烤蛋和培根熏鲑鱼Baked Egg With Bacon & Salmon

咖喱鲑鱼头Curry Salmon Fish Head(Rice Cooker)

烤照烧三文鱼头Oven Baked Teriyaki Salmon Head