Braised Fish Head & Prawn In Claypot

Ingredients:
1 pc          Fish Head - Cut into pieces
9 pcs        Big Prawns - Peel it
1 pc          Ginger - Sliced it
1 stalk       Scallion - Chopped it
2 tbsp       Oil
1 tbsp       Shaoxing Wine
Marinate Sauce:
    1 tbsp           Oyster Sauce
    1 tbsp            Light Soy Sauce
    1 tbsp            Shaoxing Wine
    1 tsp              Ginger , Sliced it
    1 stalk           Scallion
    1 tsp              Sugar
 1/2 tsp              Salt
 1/2 tsp              White Pepper Powder
   1 tbsp             Sesame oil
For Garnish - Chopped Parsley
Method:
1)  Combine marinate sauce with fish head and prawn.
2)  Marinade for 15 minutes.
3)  Heat oil in a clay pot, add in sliced ginger and scallion.
4)  Put in fish head and prawn.
5)  Cover the clay pot, and cook for 10 minutes.
6)  Pout 1 tbsp of Shaoxing wine at the along side of the cover.
7)  Garnish with parsley and serve in hot.