红烧扣肉

Ingredients:
Pork Belly:
 3 kg            Pork Belly
2 stalk          Spring Onion
6 Slice         Ginger
1 tbsp          Rice Wine
 2 tbsp         Soy Sauce           
1 cup           Oil
                    Water
Sauce:
1/2 cup          Soy Sauce               
1/4 cup          Rice Wine
  3 stick         Cinnamon Stick
  6 pcs           Star Anise
 3 stalks        Spring Onion
6 sliced         Ginger
1 tsp             Sichuan Peppercorn
  1)  Boil pork belly with spring onion, ginger and rice wine for 1/2 hour.
  2)  Rinse it and use fork to pok the pork skin.
  3)  Rub soy sauce onto the pork and heat oil fry it.
  4)  After fry soak in cold water.
 5)  Slice the pork.
6)  Layer the slices pork into the bowl, then top with soy sauce, rice wine, cinnamon stick, star anise, spring onion ginger and Sichuan peppercorn.
12)  Steam for 2 hours.