金枪鱼蛋松饼 Tuna Egg Muffins

火腿芫菜煎松饼Ham & Spinach Pancake Muffin

Ingredients:

500 g         Instant Pancake Mix (Just Add Water)
700 ml       Milk or Water
                  Chopped Spinach
                  Chopped Ham
                  Cheddar Cheese

Method:

1)  Preheat oven at 250 C.
2)  Mix instant pancake mix with milk or water.
3)  Spray oil into a muffin tray, scoop pancake mixture into the muffin tray.
4)  Sprinkle some broccoli, ham & cheddar cheese on top.
5)  Bake for 15 minutes.

烟熏火腿&花椰菜煎松饼Smoke Ham & Broccoli Pancake Muffin

Ingredients:

500 g         Instant Pancake Mix (Just Add Water)
700 ml       Milk or Water
                  Chopped Broccoli
                  Chopped Smoke Ham
                  Cheddar Cheese

Method:

1)  Preheat oven at 250 C.
2)  Mix instant pancake mix with milk or water.
3)  Spray oil into a muffin tray, scoop pancake mixture into the muffin tray.
4)  Sprinkle some broccoli, ham & cheddar cheese on top.
5)  Bake for 15 minutes.

巧克力松饼 Chocolate Chip Muffins

Wet ingredients:
250 ml             Milk
  90 ml             Grape Seed Oil
    1 no             Egg
    1 tsp            Vanilla Extract

Dry ingredients:
250 g              Self Raising Flour
    2 tsp           Baking Powder
    2 tbsp         Cocoa Powder
 150 g             Organic Cane Sugar
A Pinch           Salt
 150 g             Dark Chocolate Chips (plus more for sprinkling later)

Method:
Try using other ingredients, such as cherries or blackberries for a nice variation

1)  Preheat oven to 200C Mark 6 and fill a 12 muffin tray with paper cases.
2)  Weigh out the dry ingredients into a large bowl.
3)  Pour all the liquid ingredients into a large bowl slighlty beat.
4)  Pour in dry ingredients to mix with wet ingredients. – DO NOT OVERMIX.
5)  It will be a lumpy but runny batter.
6)  Spoon into the muffin cases.
7)  Sprinkle more chocolate chips on top and then cook for 20 mins or until risen and springy.
8)  Dust with icing sugar for a perfect finish.

Homemade Best Ever Muffins

Original recipe makes 1 dozen

Ingredients:

    2 cups       All Purpose Flour
    3 tsp         Baking Powder
 1/2 tsp         Salt
 3/4 cup        White Sugar

    1 no         Egg
    1 cup       Milk
 1/4 cup       Vegetable Oil

Directions:

1)  Preheat oven to 400 degrees F (205 degrees C).
2)  Stir together the flour, baking powder, salt and sugar in a large bowl.
3)  Make a well in the center.
4)  In a small bowl or 2 cup measuring cup, beat egg with a fork.
5)  Stir in milk and oil.
6)  Pour all at once into the well in the flour mixture.
7)  Mix quickly and lightly with a fork until moistened, but do not beat.
8)  The batter will be lumpy.
9)  Pour the batter into paper lined muffin pan cups.

Variations:

Blueberry Muffins:
Add 1 cup fresh blueberries.

Raisin Muffins:
Add 1 cup finely chopped raisins.

Date Muffins:
Add 1 cup finely chopped dates.

Cheese Muffins:
Fold in 1 cup grated sharp yellow cheese.

Bacon Muffins:
Fold 1/4 cup crisp cooked bacon, broken into bits.

Bake for 25 minutes, or until golden.