冷腌水母Homemade Cold Pickled Jelly Fish

150g        Jelly Fish Skin - Soak jelly fish skin till salty taste no more.
                                         Blanch in boiling water for 2 minutes then
                                         soak in cold water with ice cubes then
                                         cut it.
3 tsp        Vinegar
4 1/2 tsp  Sugar
1 1/2 tsp  Sesame Oil
a dash      Fried Sesame Seeds
1/4 tsp     Salt
1/2 tbsp   Plum Sauce

Mix all the ingredients into a jar & chill it in refrigerator.

Homemade Drunken Chicken

Ingredients (A):
4 pcs    Whole Drumstick
2 tbsp   Salt
4 pcs    Aluminum foil

1)  Rub salt into the chicken drumstick.
2)  Roll in a cylinder shape
3)  Wrap with aluminum foil.
4)  Steam for 1/2 hour.

Ingredients (B):
    1 pkt       Chinese Mixed Herb
500 ml         Water
    1 bowl     Chinese Rice Wine
Salt & Chicken Stock Powder  to taste


1)  Put Chinese mixed herb & water into a small pot & boil for 1/2 hour.
2)  Add in salt & chicken stock to taste.
3)  Cool it.
4)  Add in 1 bowl Chinese Rice Wine.
5)  Adjust the taste according individual.
6)  Unwrap the cooked chicken, add into herbal stock & rice wine into a glass container & chill for 24 hours.
7)  Slice the chicken & serve it.