Homemade Drunken Chicken

Ingredients (A):
4 pcs    Whole Drumstick
2 tbsp   Salt
4 pcs    Aluminum foil

1)  Rub salt into the chicken drumstick.
2)  Roll in a cylinder shape
3)  Wrap with aluminum foil.
4)  Steam for 1/2 hour.

Ingredients (B):
    1 pkt       Chinese Mixed Herb
500 ml         Water
    1 bowl     Chinese Rice Wine
Salt & Chicken Stock Powder  to taste


1)  Put Chinese mixed herb & water into a small pot & boil for 1/2 hour.
2)  Add in salt & chicken stock to taste.
3)  Cool it.
4)  Add in 1 bowl Chinese Rice Wine.
5)  Adjust the taste according individual.
6)  Unwrap the cooked chicken, add into herbal stock & rice wine into a glass container & chill for 24 hours.
7)  Slice the chicken & serve it.