土鸡瑶柱鲍鱼粥Chicken Scallop And Abalone Porridge

Ingredients:

    2 cups            Phkarkhnei Organically Grown Cambodian Hill Rice
    1 can              Abalone
100 g                  Dried Scallop - Wash & soak.
 1/2 no                Kampung Chicken - Cut in pieces, wash, pat dry & marinade with salt
                          Water
Few Drop Sesame Oil
Salt to Taste

Method:

1) Place rice, scallop (including the water) and water in rice cooker, cook for 3 hours.
2) Put in chicken continue to cook for 10 minutes.
3) Add in abalone (including the water) and cook for another 10 minutes.
4) Add in salt to taste, off the rice cooker & set to keep warm.
5) Add few drop of sesame oil for the fragrant.
6) Garnish with chopped scallion.

沙丁鱼辣炒臭豆Sardin Sambal Petai

苦瓜炒豆豉鲮鱼Bitter Gourd Fried Lobster Sauce Dace

罐头沙丁鱼炒洋葱西红柿 Sardine Fried Onion & Tomato

Ingredients :
1 can        Sardine In Tomato Sauce
1 no         Big Onion - Peel & slice it
2 no         Tomatoes - Wash & cut in big pieces
1 no         Red Chili - Wash, seedless it & slice it
1 stalk      Parsley - Wash & chop it.

To Taste:
Lime Juice
Apple Cider Vinegar
Ketchup
Soy Sauce
Salt

Method :

1)  Heat oil saute the big onion slice, then add in one can of Sardine In Tomato Sauce.
2)  Add in tomatoes cubes continuous to cook.
3)  Add in lime juice, ketchup, Apple Cider Vinegar, soy sauce & salt to taste.
4)  Last add in red chili slice & chopped parsley.
5)  Serve with rice.

Crustless Tuna Quiche

Ingredients:

     1  can         Tuna in Oil or Water - drained & flaked with fork
     1  tbsp        Butter
   1/3 cup         Sliced Big Onion
   1/4 cup         Red, Green & Yellow Bell Peppers - diced fine
      4 nos         Eggs
      3 tbsp        Flour
   1/4 tsp         Black Pepper
1 1/2 cup         Milk
1 1/2 cup         Cheddar & Mozzarella Cheese, shredded

Method :
1)  Preheat oven to 350 degrees.
2)  Melt butter in a large skillet; sauté onions & peppers until onions are clear.
3)  Add in tuna to stir-fry a minute.
4)  Dish out & pour into a buttered 9-inch deep-dish pie plate or casserole dish.
5)  Add in cheese slowly & well mix.
6)  In a medium bowl, add milk, eggs, flour, & seasonings, beat until well blended.
7)  Stir in the egg mixture into the tuna & sautéed vegetables, mixing until all is completely blended together.
8)  Bake 45 minutes, or until knife inserted in the center comes out clean.
9)  Let stand about 5 minutes before serving.

Baked Bean & Egg

1 can            Baked Bean
2 nos            Eggs
2 cloves        Minced Garlic
2 tbsp           Tomato Sauce
1 tsp             Light Soy Sauce
1/2 tsp          Pepper
1/4 cup         Water
                     Oil

1)  Lightly beat egg, heat oil fry & scramble it.  Take out put in a plate. Set aside.
2)  Heat oil, stir-fry minced garlic then add in baked bean, water, tomato sauce, light soy sauce & pepper bring to boil.
3)  Pour on top of the fried egg.  Serve it.