冬菜猪肉粥Dong Choy Pork Porridge

Minced Meat Congee肉末粥

皮蛋瘦肉粥Preserved Egg Congee

土鸡瑶柱鲍鱼粥Chicken Scallop And Abalone Porridge

Ingredients:

    2 cups            Phkarkhnei Organically Grown Cambodian Hill Rice
    1 can              Abalone
100 g                  Dried Scallop - Wash & soak.
 1/2 no                Kampung Chicken - Cut in pieces, wash, pat dry & marinade with salt
                          Water
Few Drop Sesame Oil
Salt to Taste

Method:

1) Place rice, scallop (including the water) and water in rice cooker, cook for 3 hours.
2) Put in chicken continue to cook for 10 minutes.
3) Add in abalone (including the water) and cook for another 10 minutes.
4) Add in salt to taste, off the rice cooker & set to keep warm.
5) Add few drop of sesame oil for the fragrant.
6) Garnish with chopped scallion.

晚餐Dinner

晚餐Dinner

潮州粥

Teochew Porridge 

鸡粥Chicken Congee

Ingredients:
   1/2 no        Whole Kampung Chicken - Cut in pieces
1 1/3 cup       Rice - ash & soak for 2 hours
                      Water
                       Salt

Marinade Chicken :
Salt
Pepper Powder
Sesame Oil
Chinese Rice Wine

Garnish:
Spring Onion

石斑鱼片粥Garoupa Fish Slice Porridge

海鲜粥Seafood Congee

Fish Porridge

盐焗鸡粥 Salted Chicken Porridge

盐焗鸡

米

水

枸子

Pumpkin, Minced Meat & Mushroom Porridge