烤蜂蜜芥末羊排 Honey Mustard Lamb Chops

Ingredients:
Large Garlic , crushed
Fresh Rosemary Leaves
Fresh Thyme Leaves
Dijon Mustard
Honey
Black Pepper Powder
Coarse Sea Salt
2 tbsp             Grapeseed oil
Lamb Chops, about 3/4-inch thick

Method:
1)  Blend garlic, rosemary, thyme, black pepper powder, and salt. Pulse until combined.
2)  Pour in olive oil, Dijon mustard, honey and pulse into a paste.
3)  Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour or overnight in the refrigerator.
4)  Remove from refrigerator and allow the chops to come to room temperature.
5)  Heat a grill pan over high heat, add the chops and sear for about 2 minutes.
6)  Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.

烤箱烤黑胡椒羊肩Oven Baked Black Pepper Lamb Shoulder

芒果酱羊排 Rack of Lamb with Mango Chutney

 

Ingredients:

2 kg             NZ Lamb Rack - Wash, pat dry,  cut lamb between bones into individual chops

Marinade Sauce:
Salt
Black Pepper Powder
Mango Chutney
Whole Grain Dijon Mustard
Sweet Paprika
Olive Oil

Method:

Pan-Roast for 4 minutes each side in Medium rare.
or
1)  Preheat oven to 400°F.
2)  Hear a non-stick pan sear the lamb rack.
3)  Line large baking sheet with foil.
4)  Place racks on prepared sheet, bone side down.
5)  Roast lamb until cooked to desired, about 20 minutes for medium-rare (meat thermometer will register 130°F).
6)  Cut lamb between bones into individual chops; divide among plates.
7)  Bring chutney sauce to boil, stirring constantly; spoon sauce alongside chops.
8)  Garnish with fresh mint sprigs.

烤羊排配迷迭香百里香Grilled Lamb Chop with Thyme & Rosemary

Ingredients:
2 cloves           Large Garlic , crushed
1 tbsp              Fresh Rosemary Leaves
1 tsp                Fresh Thyme Leaves
1 tbsp             HP Sauce
1 tbsp             A1 Sauce
Black Pepper Powder
Coarse Sea Salt
2 tbsp             Grapeseed oil
6 pcs               Lamb Chops, about 3/4-inch thick

Method:
1)  Blend garlic, rosemary, thyme black pepper powder, and salt. Pulse until combined.
2)  Pour in olive oil, HP Sauce, A1 Sauce and pulse into a paste.
3)  Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour or overnight in the refrigerator.
4)  Remove from refrigerator and allow the chops to come to room temperature.
5)  Heat a grill pan over high heat, add the chops and sear for about 2 minutes.
6)  Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.

Grilled Lamb Chop In Apricot Sauce

Lamb Chop

Blend the below ingredients in processor:
Apricot Jam
Garlic with oil
Dijon Mustard
Salt
Thyme

Black Pepper
Paprika
Red Wine


Marinade the apricot sauce with the lamb chop for at least 24 hours before grill.