芒果酱羊排 Rack of Lamb with Mango Chutney

 

Ingredients:

2 kg             NZ Lamb Rack - Wash, pat dry,  cut lamb between bones into individual chops

Marinade Sauce:
Salt
Black Pepper Powder
Mango Chutney
Whole Grain Dijon Mustard
Sweet Paprika
Olive Oil

Method:

Pan-Roast for 4 minutes each side in Medium rare.
or
1)  Preheat oven to 400°F.
2)  Hear a non-stick pan sear the lamb rack.
3)  Line large baking sheet with foil.
4)  Place racks on prepared sheet, bone side down.
5)  Roast lamb until cooked to desired, about 20 minutes for medium-rare (meat thermometer will register 130°F).
6)  Cut lamb between bones into individual chops; divide among plates.
7)  Bring chutney sauce to boil, stirring constantly; spoon sauce alongside chops.
8)  Garnish with fresh mint sprigs.