甘榜炸鸡Kampung Fried Chicken

 

Ingredients:

1 no           Whole Chicken Kampung - wash, pat dry, cut in big pieces
1 tbsp        Salt
1 tbsp        Pepper
1 tbsp        Garlic Powder
1 tbsp        Ginger Powder
1 tsp          Turmeric Powder

Method:
1)  Marinade the above chicken with the salt, pepper, garlic powder, ginger powder & turmeric powder for at least 2 hours.
2)  Dry the chicken with paper towel if chicken too wet.
3)  Heat oil, deep-fry the chicken till cooked or golden brown.
4)  Serve with tamarind sauce.

Tamarind Sauce:
   1 tbsp       Seedless Tamarind
   2 tbsp       Brown Sugar
1/2 tsp         Salt
   3 no          Chili Padi - Sliced.