Dumplings Soup 水饺汤

炸云吞Deep-Fried Wonton

饺子乌冬拉面Gyoza Dumplings Udon Soup

韭菜餃子 Pork and Chive Dumplings

Makes 24 

Ingredients:

1 packet dumpling pastry

220 g mince pork

135 g Chinese chives（韭菜）

Seasonings:

1 Tbsp light soy sauce

1 tsp sugar

1/4 tsp salt

2 tsp cornflour

1/2 tsp chicken powder (chicken bouillon powder)

1/2 tsp Shaoxing wine

a dash of sesame oil

a pinch of white pepper

Method:

Rinse chives and pat dry with kitchen papers. Chop into small pieces. Mix mince pork with seasonings well and combine with chives thoroughly. Chill in refrigerator for 30 minutes.

Prepare a little bowl of water for sealing dumplings. Place a heaped teaspoon of filling into the center of the dumpling pastry. Damp the edge with water and seal it tightly. 

Heat up a bit of oil in a non-stick frying-pan. Place dumplings in a single layer without touching with each other. Fry them in batches until the bottom is light brown. Add 1/4 cup of boiling water, cover with a lid and cook until the water dries up. Dish up and serve with soy sauce, chili sauce or vinegar.

饺子Homemade Gyoza Dumplings

自制速冻饺子Homemade Frozen Gyoza Dumplings

空气油炸锅韩国水饺Air Fryer Korean Dumpling

空气油炸云吞 Air-Fryer Wanton

 

 

Pan-Fried Chives Dumpling

云吞Wantan

Minced Meat
Minced Ginger
Chopped Scallion
Egg
Pepper
Sesame Oil
Salt
Chicken Stock Powder (Optional)

1)  Marinate the above ingredients for 2 hours.

Wantan Skin (云吞皮）

2) Wrap (1) with wantan skin.
3)  The wantan can serve with wantan noodle, made wantan soup or fried wantan.