菌汤火锅(海底捞)Mushroom Flavor Hot Pot

乐乐酱混合鱼蛋和虾 Mixed Fish Ball & Prawn In Lok-Lok Sauce

关东煮锅Oden

Dinner - Steamboat 10th. Day of CNY 2014

 

晚餐 Dinner - Steamboat 1st. Day of CNY 2014

上汤 Chicken Broth
Ingredients:
300 g Chicken Tight Bone
5 stalks Celery - Wash, pat dry & cut in 3" long
1 pc Carrot - Peel, wash, pat dry & cut in big pieces
2 nos Big Onion - Peel, wash, pat dry & cut into 2 pieces.
1 no Whole Garlic - Wash & pat dry.
2 stalks Spring Onion - Wash, pat dry & cut in 2" long
2 stalks Parsley - Wash, pat dry & cut in 2" long
5 slices Sliced Ginger - Peel, wash, pat dry & slice it
1 pc Rock Sugar
2 tbsp Salt
3 lit. Water

1) Place chicken tight bone into a pot fill with cold water, bring to boil. Once water start boiling off the frame. Take the chicken bone out & rinse it. Set aside.

2) In a clean pot fill in 3 lit. water & bring to boil. Then add in chicken tight bone, celery, carrot, sliced ginger, spring onion, parsley, big onion, whole garlic & rock sugar boil for 3 to 4 hours in low frame.

3) Add in salt to taste.

Prawn
Sea Cucumber
Squil
Fresh Fish Ball
Organic Sliced Pork
Organic Meat Ball
White Bean Curd
Stuffed Bean Curd
Fried Bean Curd
Vegetables
Fresh Mushroom
Yee Mee

8th Day of CNY 2013

Seafood:
Prawn
Fish
Clam
Sea Cucumber
Squid
Fresh Fish Ball
Fresh Fish Noodles 

Meat:
Organic Sliced Pork
Marinated Chicken Tight Meat
Organic Meat Ball

Other:
Stuffed Bean Curd
Stuffed Tau Fu Pok
Fried Bean Curd
Vegetables
Fresh Mushroom 
Yee Mee

Side Dish:
Yee Sang 
Pai-Tee

2nd Day of CNY 2013

Seafood:
Prawn
Fish
Clam
Sea Cucumber
Squid
Fish Maw
Fresh Fish Ball
Fresh Fish Noodles 

Meat:
Organic Sliced Pork
Marinated Chicken Tight Meat
Organic Meat Ball

Other:
Stuffed Bean Curd
Stuffed Tau Fu Pok
Fried Bean Curd
Vegetables
Fresh Mushroom 
Yee Mee

Steamboat - Jay Sern's Birthday & Minn Dee Graduation

Steamboat


Prawn
Fish

Clam
Bamboo Clam
Sea Cucumber
Squil
Sotong Rendam
Fresh Fish Ball
Fresh Fish Noodles

Organic Sliced Pork
Marinated Chicken Tight Meat
Organic Meat Ball

Stuffed Bean Curd
Stuffed Tau Fu Pok
Fried Bean Curd
Vegetables
Fresh Mushroom
Yee Mee

Side Dish:
 Pai-Tee
Steam Crab with Soy Sauce & Rice Wine
Fruit:

Water Melon

Chinese New Year 2011

Organic Pork Slices
Chicken Drumstick In Pieces
Prawns
Clams
Squids
Sotong Rendam
Meat Balls
Fish Balls
Chicken Dumpling
Fried Bean Curd Skin
Fried Bean Curd Stick
Crab Stick
Fried Yam
Mixed Fresh Mushroom
Home Made Pasta
Vegetables
Chicken Soup Base - Chicken tight bone, big onion, garlic, ginger slice, scallion or Chinese parsley roots
                                 Water boil for 3 hours.
Loh Sang