Steamed Chicken With Lotus Leaf 荷叶蒸鸡

Ingredients
500 g                 Kampong Chicken - Cut In Pieces
    1 tbsp            Oyster Sauce
    1 tbsp            Light Soy Sauce
    1 tbsp            Shaoxing Wine
    1 tsp              Ginger , Sliced it
    1 stalk           Scallion
    1 tsp              Sugar
 1/2 tsp              Salt
 1/2 tsp              White Pepper Powder
    1 tsp              Sesame Oil
    1 tbsp            Cornstarch
    1 pc               Lotus Leaf
Method:
1)  Marinate the chicken with light oyster sauce, soy sauce, Shaoxing wine, ginger, sesame oil, scallion, sugar, white pepper powder and salt in a large bowl.
2)  Then mix in cornstarch by hand until chicken is evenly coated.
3)  Wrap with Lotus leaf & steam it for 1/2 hour.
4)  Serve in hot.