辣炒平菇Stir-Fry Fresh Mushroom (Pleurotus ostreatus)

烤青花鱼,金针菇和紫色胡萝卜Oven Baked Saba Fish With Enokitake & Purple Carrot

炒平菇Stir Fry Oyster Mushroom

奶油蘑菇意大利面Liguori With Creamy Mushroom Sauce

培根包金针菇和香肠Bacon Wrapped Enoki & Sausages

蘑菇色拉Mushroom Salad

蘑菇炒西葫芦Stir-Fry Zucchini With Mushroom

Baked Baby King Oyster Mushroom in Garlic & Parsley

Ingredients:
   1 pkt           Baby King Oyster Mushroom
   1 tbsp         Grapessed Oil
   2 tbsp         Chopped Scallion
1/4 tsp           Salt
1/4 tsp           Black Pepper Powder

Garnish:
Chopped Parsley

Method:
1)  Preheat oven at 200 C.
2)  Well mix all the above ingredients.
3)  Bake the baby king oyster mushroom for 15 minutes.
4)  Garnish with chopped parsley.

酿蘑菇蟹奶酪面包屑Crab Stuffed Mushrooms With Cheese and Panko

蒸酿蘑菇Steamed Stuffed Mushroom

香菇焖小鲍鱼Braised Baby Abalone With Mushrooms

Ingredients:
1 can Baby Abalone in Soup
250 g Dried Shiitake Mushrooms - Soak in water till soft
5 cloves Minced Garlic
1 tbsp Grapeseed Oil
1 cup Mushroom Water (Water that soak Dried Shiitake Mushrooms)
2 tbsp Mushroom Sauce
1 tbsp Light Soy Sauce
1/2 tsp Sesame Oil
1 tbsp Rice Wine
1 tbsp Corn Flour mix in 80 ml (⅓ c) water
For the mushrooms marinade:
1 tsp Minced Ginger
1 tbsp Minced Onion
1 tbsp Light Soy Sauce
1 tbsp Sesame Oil
1 tbsp Sugar
1 tbsp Rice Wine
For Garnish:
Boiled Broccoli
Method:
1) Soak the mushrooms in water till soft.
2) Remove the stems (save the mushroom water).
3) Marinate the mushroom with mushroom marinade in a medium sized bowl, for at least 1/2 hour.
4) Heat the oil in a large frying pan and sauté the garlic, then add the mushrooms and sauté until fragrant, about 2-3 minutes.
5) Add the mushroom water, mushroom sauce, light soy sauce, sugar & a a drop of dark soy sauce.
6) Bring to boil and simmer with the lid on for 30 minutes.
7) Add in baby abalone and uncover to allow the sauce to reduce, about 5-10 minutes.
8) Add the rice wine and bring back to the boil, then add in the corn flour mixture to thicken the sauce.
9) Before serving sprinkle over the sesame oil and enjoy!

清炒日本黄瓜&韩国婴儿杏鲍菇Stir-Fried Japanese Cucumber & Korean Baby Pleurotus Eryngii

Ingredients:
2 nos           Japanese Cucumber cut in pieces
1 pkt            Korean Baby Pleurotus Eryngii
3 cloves       Minced Garlic
3 tbsp          Grapeseeds Oil
1/4 tsp         Salt

Method:
1)  Heat oil add in minced garlic to saute till fragrant.  
2) Then add in Japanese cucumber & Korean Baby Pleurotus Eryngii to stir-fry. 
3)  Add in salt to taste.
4)  Dish out to serve.

炒拌鲜冬菇Stir-Fry Mixed Fresh Mushroom

 

Ingredients:
2 tbsp     Olive Oil
1 pkt       Korean Baby Pleurotus Eryngii, Sliced
1 pkt       Shitake Mushrooms, Sliced
1 pkt       Fresh Jew's Ear
1/4 tsp    Salt
1/2 tsp    Black Pepper Powder
   1 tbsp   Mushroom Sauce
3 cloves Garlic , minced
3 stalks  Scallion

Method:
1)  Heat oil over medium heat. 
2)  Add in garlic to saute then add in all types of mushrooms. 
3)  Cook 12-15 minutes, until tender and most of the liquid has evaporated. 
4)  Add in salt, pepper and mushroom and cook 2-3 more minutes. 
5)  Reduce heat to low and add in scallion. 
6)  Cook 2-3 more minutes.

Stir-Fry Korean Baby Pleurotus Eryngii & Shitake Mushroom

Ingredients:
1 tbsp      Butter
2 tbsp     Olive Oil
1 pkt       Korean Baby Pleurotus Eryngii, Sliced
1 pkt       Shitake Mushrooms, Sliced
1/2 tsp    Salt
1/2 tsp    Black Pepper Powder
1/4 cup    Bourbon (Maker's Mark) or White Wine
3 cloves Garlic , minced
2 tsp       Chopped Parsley
2 tsp        Chopped Fresh Thyme
Method:
1)  Melt the butter and olive oil over medium heat.
2)  Add in garlic to saute then add in sliced mushrooms, thyme, salt and pepper.
3)  Cook 12-15 minutes, until tender and most of the liquid has evaporated.
4)  Add bourbon or white wine and cook 2-3 more minutes.
5)  Reduce heat to low and add in parsley.
6)  Cook 2-3 more minutes.