Assam Pedas Ikan Tenggiri

Assam Pedas Paste:
1 kg Shallot
2 nos Garlic
3 Pc Serai
3 nos Buah Keras
1 Pc Tumeric
Some Belacan
RM 1.00 Dry Chilli

1) Blend all ingredients, except belacan.
Dry chilli blend separately.

2) Heat oil put in 1 tbsp chilli paste and belacan, cook till the color of red come out.

3) Add in all blended ingredients and continue to cook in Low frame.

4) Last add in salt and sugar.

2 Pcs            Ikan Tenggiri
1 no             Large Tomato
1 no             Big Onion
3 cloves       Garlic
Few stalks  Daun Kesum
2 tbsps        Assam Paste
5 Pcs           Assam Keping
2 tbsps        Seedless Tamarind Paste
1 bowl        Water
Salt and sugar to taste