Classic Chocolate Cookies

Recipe From Anna Olson

2 Recipe for 48 pcs Cookies
Ingredients:
1 cup (230 g)       Butter (Room Temperature)
1 cup                    Granulated Sugar
1 cup                    Light Brown Sugar

1)  Well mix butter, granulated sugar & light brown sugar.

2 nos                    Eggs - lightly beat
2 tsp                     Vanilla Extract

2)  Mix into (1)

Sift:
2 1/2 cups            All Purpose Flour
      2 tbsp             Cornstarch
      1 tsp               Baking Soda
      1 tsp               Salt

3)  After sift all dry ingredients, mix into the butter mixture.

3 cups                  Chocolate Chips
2 cups                  Toasted Nuts - chopped

4)  Well mix with the above batter.
5)  Shape into a ball shape, chill in fridge for at least 1 hour.
6)  Bake in preheated oven at 165 C or 325 F for 15 to 18 minutes.

*If freezer up, must thaw in room temperature for 1/2 hour before bake.