红烧扣肉

Ingredients:
    1.4 kg            Pork
     15 slices       Ginger
       3 stalks       Spring Onion
       4 pcs           Bay Leaves
       2 tbsp         Szechuan Peppercorn
       4 pcs          Anise Star
   1/2 cup           Light Soy Sauce
1 1/2 cup           Shao Xin Wine
      1 tbsp          Dark Soy Sauce
      1 tbsp          Grapeseed Oil
    1.5 liter         Water

1)  Boil pork with water, ginger, spring onion and Shao Xin Wine for 1/2 hour.
2)  Apply dark soy sauce and oil onto the pork, air fry for 10 minutes at 200 C.
3)  Cut pork into thick slices, marinade with light soy sauce, dark soy sauce and Shao Xin Wine for 1/2 hour.
4)  Arrange pork slice into the bowl with skin side down, top put spring onion, ginger, anise star and Szechuan peppercorn.  Then pour in all the marination soy sauce.
5)  Steam for 2 hours.