Chicken tight
Grapeseed Oil
Salt
Pepper To Taste
Smokey Brown Sugar BBQ Sauce
Combine grapeseed oil, salt and pepper in a small bowl and pour over chicken.
Let chicken marinade for at least an hour, up to 24 in the fridge.
Preheat oven to 220 C. degrees
Place on a baking sheet.
Bake for 30 minutes and brush a layer of Smokey Brown Sugar BBQ Sauce on the chicken.
Return to the oven cook for another 10 minutes longer or until chicken is done.
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