Spaghetti In Carbonara Sauce

INGREDIENTS:
3 pkt. Spaghetti
2 no Big Onion
5 cloves Garlic
4 pcs Bay Leaves
2 tbsp Olive oil
1 btl Carbonara Sauce
2 can Mushroom Sauce
2 can Button Mushroom
1/4 lit. Chicken Broth or water
1 lt. Low-fat milk
1 can Ideal Milk

To taste :Kosher salt, Freshly ground black pepper (Chicken Stock Powder - Optional)

1) Bring a large pot of salted water to a boil over medium-high heat. Add the spaghetti and cook according to package directions (6 to 7 minutes).

2) Meanwhile, mince the onion and garlic; finely chop the button mushroom.

3) Heat the oil in a large saucepan over medium heat. Add the shallot, garlic, bay leaves & black pepper; cook for 3 minutes or till the fragrant come out. Then put in button mushroom. Add in Carbonara Sauce, mushroom sauce & well mixed. Pour in chicken broth, milk and ideal milk. Reduce the heat to medium-low & keep stirring frequently, until the sauce is slightly thickened. Season with salt and pepper to taste; keep warm on the lowest setting.

4) Drain the spaghetti and add to the sauce & served it.