My Cooking Recipe
Wednesday, 5 November 2014
冻玉米布丁 Corn Pudding Custard
Ingredients:
1 no Coconut Milk ( 1 bowl)
8 bowls Water
300 g Custard Powder
1/2 bowl Fine Sugar
5 pcs Pandan Leaves
2 cans Creamy Sweets Corn
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