Friday 7 November 2014

午餐Lunch Set

蒸冬菜肉饼
Steamed Minced Meat With Tong Choy 
橄榄叶蒸白豆腐
Steamed White Bean Curd With Olive Leaves
水煮四季豆
Boiled French Bean
白米饭
Steamed White Rice






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