2 nos Water Turnip (peel skin using a knife and cut into strips)
1 pc Carrot (cut to strips of similar size as turnip)
10 cloves Garlic (finely chopped)
3 tbsp Cooking oil
Water
Seasoning
Salt and white pepper powder to taste
Method
1) Heat oil in wok and saute garlic till fragrant or till garlic begin to brown.
2) Add carrots stir fry briskly for about 30 seconds.
3) Add turnips continuous to stir fry till carrots & turnips well combined.
4) Once turnips and carrots smell fragrant, adding salt and pepper to taste.
5) Sprinkle water to keep turnips and carrots moist.
6) Once turnips and carrots dry out, keep repeating step 5.
7) Cook the turnips and carrots to your desired softness and serve hot.
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