Ingredients:
3 no Eggs
1 tsp Light Soy Sauce
A Dash Pepper
2 nos Japanese Cucumber cut in pieces
1 nos Yellow Zucchini cut in pieces
3 cloves Minced Garlic
3 tbsp Grapeseeds Oil
1/4 tsp Salt
1/4 cup Water
1) Beat egg with light soy sauce & pepper. Heat oil pour in egg mixture to pan-fry it. Break the egg in pieces. Set aside.
2) Heat oil add in minced garlic to saute till fragrant. Then add in Japanese cucumber & yellow zucchini to stir-fry. Pour some water to cook the Japanese cucumber till medium soft. Dish out & mix with the fried egg.
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