海南鸡饭Hainanese Chicken Rice

Whole Chicken - Wash & pat dry.  Then rub with salt, set aside.

Chicken Stock:
Small Onion
Garlic
Ginger
Parsley
Water

1)  Bring to boil the above chicken stock for 10 minutes.
2)  Put in chicken to cook for 10 minutes in high frame without cover.
3)  Then close the pot cover & off frame, let it soak in the hot water for 20 minutes for small size of chicken & 30 minutes for big size of chicken.

Rice:
Sliced Onion
Sliced Garlic
Sliced Ginger
Lemon Grass
Pandan Leaves
Planta

1)  Heat planta & stir-fry all the ingredients till fragrant.  Add into rice & cook with chicken stock that you cook the chicken earlier.

Chili Sauce:
Red Chili
Ginger
Garlic
Lime Juice
Sugar
Salt

1)  Blend all the chili ingredients.

姜蒜蓉酱Ginger Paste:
Ginger
Garlic
Salt
Chopped Parsley

1)  Blend ginger & garlic.
2)  Heat oil, stir-fry the blended ginger & garlic till fragrant then taste with salt.
3)  Mix in chopped parsley.