Ingredients:
500 g Garoupa Fish - wash, pat dry & cut in big pieces
(Marinade with salt & pepper for 5 mins before adding other ingredients.)
1 pkt Assam Pedas Paste
1 tbsp Sliced Ginger
2 no Tomato, cut into wedges
10 no Small Lady Finger
For Garnishing:
Chopped Scallion of Parsley
Method:
1) Mix all the above ingredients & marinade for 2 hours.
2) Bring to boil water in a steamer to steam the fish for 15 minutes.
3) Garnish with scallion or parsley.
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