My Cooking Recipe
Tuesday, 18 November 2014
午餐 Lunch Set
白灼西兰花
Boiled Broccoli
烤鲭鱼
Grilled Mackerel Fish
蒸豆腐和橄榄叶
Steamed soft Tau Fu With Preserved Olive Leaves
白米饭
Steamed White Rice
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