Ingredients:
2 nos Kampung Chicken Drumsticks
60 g Old Ginger
1 cup Chicken Broth or Water
2 tbsp Sesame Oil
1/2 cup Chinese Rice Wine
Chicken Marination Sauce:
2 tbsp Light Soy Sauce
1 tsp Sugar
1 tsp Sesame Oil
1 tbsp Chinese Rice Wine
A Dash of White Pepper Powder
Method:
1) Rinse the chicken drumstick s and cut into small pieces.
2) Marinade the chicken with the marination sauce for above 1/2 hours.
3) Slice the ginger, set aside.
4) Heat sesame oil in a wok or pan, add in sliced ginger to stir-fry until turn gold color, then mix in the chicken to cook for around 10 minutes.
5) Mix in a cup of water or chicken broth (上汤), cover with lid to cook around 10 minutes.
6) Finally, add in Chinese rice wine.
7) Let cook for a while then ready to serve on plate.
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