Tuesday, 4 November 2014

姜蒜蓉酱 Ginger Paste


Ginger
Garlic
Salt
Chopped Parsley

1) Blend ginger & garlic.
2) Heat oil, stir-fry the blended ginger & garlic till fragrant then taste with salt.
3) Mix in chopped parsley.
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)