12 slices Bread
6 slices Cooked Chicken Ham
1/2 cup Softened Butter
2 tbsp Chopped Fresh Herbs (I used Rosemary)
1 tbsp Minced Garlic
Butter Head Salad
Method:
1) Mix softened butter with chopped fresh herbs and minced garlic.
2) Spread on the bread after you need to layer butter head salad and cooked chicken ham on top.
2) Top with bread spread with softened butter with chopped fresh herbs and minced garlic too.
3) Trim the crusts or with crust and cut into pieces.
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