酿茄子Stuffed Eggplant

Ingredients for the fillings:
250 g              Mackerel ( I used ready mackerel fish paste)
150 g               Minced Pork (with fats)
    2 tsp            Salted Fish (pan fry & mashed)
A dash of pepper and salt to taste
2 no                  Big Eggplants
For Sauce:
1 cup                 Broth
1 tbsp                 Soy Sauce
1 tsp                   Sugar
1 tsp                   Sesame Oil
1 tbsp                 Corn Flour
For Garnishing:
1 stalk                Chopped Spring Onion
Method:
1)  Well mix the fish paste, minced pork, pepper and salt to taste.  Set aside.
2)  Stuffed the fillings in all the prepared eggplants.Set aside.
3)  Heat oil in a deep frying pot.
4)  Place stuffed eggplants into the oil to deep-fry till cook.
5)  Bring to boil the sauce, add in fried stuffed eggplants.
6)  Let simmer for 2 to 3 minutes.
7)  Garnish with chopped spring onion.
8)  Serve with white steamed rice.