Cooked Rice
Chicken Stock (Already taste with salt & rock sugar)
Minced Garlic
Sliced Pork
(Marinade the pork with soy sauce, pepper, sesame oil, rice wine & corn flour)
Peeled Prawn
Squid
Egg
Green Vegetable
Cornflour mixed with water
Grapeseeds Oil
1) Heat oil sautee the minced garlic till fragrant, add in sliced pork, prawn & squid to stir-fry.
2) Put in chicken stock bring to boil, add in in vegetable.
3) Last add thicken the the gravy by cornflour mixture. Off fire frame, beat in two egg & stir-it.
4) Served with cooked rice.
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