桂花南瓜湯圆 Pumpkin Dumplings with Black Sesame Filling

Ingredients:
200 gm        Pumpkin Puree
120 gm        Glutinous Rice Powder
50 gm           Black Sesame Paste
3 cups           Water
90 gm           Brown Sugar
10 gm           Osmanthus
Method:
  1)  Heat up the pumpkin puree in microwave for 2 to 3 minutes. Set aside.
  2)  Mix in the glutinous rice flour & hot pumpkin puree and use your clean hand to knead into a dough, until not sticky and not wet any more.
  3)  Divide the dough into 10 g each portion.
  4)  Wrap black sesame paste with each dough portion.
  5)  Knead it into a small ball. Repeat this step with the remaining dough.
  6)  Bring the 3 cups of water into a boil.  Add brown sugar and cook until it dissolves.
  7)  Add in osmanthus into the brown sugar water, let boil for another 5 minutes.
  8)   Bring another large pot of water to boil and carefully place the dumplings into the pot.
  9)  Cook over medium-high heat, until the dumplings float onto the surface of water.
10)  Transfer them into the brown sugar & osmanthus water.
11)  Serve immediately.