西米椰糖 Sago Gula Melaka

Ingredients:
 200 g              Sago (1 1/2 cup)
200 g               Palm Sugar, chopped
250 g               Coconut Milk (can use packet ones)
    3 pcs            Pandan Leaves
700 ml             Water(3 cup)
    3 tbsp          Water for melting palm sugar
A pinch of Salt

Method:
1)  In a pot, cook sago and water on low fire.
2)  With a whisk, keep stirring so that the pearls do not clump.
3)  Cook until sago becomes translucent.(about 15 minutes)
4)  Pour sago into a strainer and wash off excess starch in running cold water.
5)  Pour into small dessert bowls or muffin tray.(oiled the bowls or muffin tray with vegetable oil, for easy removal.)
6)  Then, put into the fridge to set and chill for an hour.
7)  In a saucepan, bring to boil coconut milk, pandan leaves and salt in low fire until it bubbles.
      Stir constantly. Set aside to cool.
8)  In another pot, melt palm sugar with three tablespoon of water on low fire.(about 5 minutes)
9)  Serve pudding with palm sugar syrup and coconut milk.