姜酒鸡 Chicken In Ginger Wine

Ingredients:
    1 no       Whole Kampung Chicken
  100 g        Old Ginger
    2 cup     Chicken Broth or Water
   2 tbsp     Sesame Oil
    1 cup      Ginger Wine
Chicken Marination Sauce:
2 tbsp Light Soy Sauce
1 tsp    Sugar
1 tsp    Sesame Oil
1 tbsp  Chinese Rice Wine
A Dash of White Pepper Powder
Method:
1)  Rinse the chicken and cut into small pieces.
2)  Marinade the chicken with the marination sauce for above 1/2 hours.
3)  Slice the ginger, set aside.
4)   Heat sesame oil in a wok or pan, add in sliced ginger to stir-fry until turn gold color, then mix in the chicken to cook for around 10 minutes.
5)  Mix in a cup of water or chicken broth (上汤), cover with lid to cook around 10 minutes.
6)  Finally, add in ginger wine.
7)  Let cook for a while then ready to serve on plate.