炒紫甘蓝 Stir-Fry Purple Cabbage

Ingredients

   1 nos         Purple Cabbage (Shredded it)

   1 pc          Carrot (cut to strips of similar size as  Purple Cabbage)

 10 cloves     Garlic (finely chopped)
1/2 no          Chopped Big Onion

   3 tbsp       Cooking oil

                  Water

Seasoning

Salt and white pepper powder to taste

Method

1)  Heat oil in wok and saute onion and garlic till fragrant or till garlic begin to brown. 

2)  Add carrots stir fry briskly for about 30 seconds.

3)  Add  purple cabbage continuous to stir fry till carrots & purple cabbage well combined.

4)  Once purple cabbage and carrots smell fragrant, adding salt and pepper to taste. 

5)  Sprinkle water to keep purple cabbage and carrots moist.

6)  Once purple cabbage and carrots dry out, keep repeating step 5.

7)  Cook the purple cabbage and carrots to your desired softness and serve hot.