Ingredients:
8 ounces Cooked and drained Macaroni
1 1/4 cup Basil Pesto, homemade or store-bought
1 no Broccoli - Boil & set aside.
2 1/2 tbsp Olive Oil
3 cloves Chopped Garlic
1 no Chopped Onion
Salt & Black Pepper Powder to taste
For Garnish:
A few fresh basil leaves , optional
Method:
1) In a large pan heat oil, add onion & garlic to sautee it then add pesto sauce.
2) Add in cooked pasta & boiled broccoli to stir-fry.
3) Add salt & black pepper powder to taste.
4) Served it.
No comments:
Post a Comment