Thursday, 12 December 2013

香蒜酱通心粉西兰花 Macaroni In Pesto Sauce & Broccoli












Ingredients:

    8 ounces     Cooked and drained Macaroni
1 1/4 cup        Basil Pesto, homemade or store-bought
      1 no          Broccoli - Boil & set aside.
2 1/2 tbsp       Olive Oil
     3 cloves     Chopped Garlic
      1 no          Chopped Onion
  Salt & Black Pepper Powder to taste

For Garnish:

A few fresh basil leaves , optional


Method:

1)  In a large pan heat oil, add onion & garlic to sautee it then add pesto sauce.
2)  Add in cooked pasta & boiled broccoli to stir-fry.
3)  Add salt & black pepper powder to taste.
4)  Served it.

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