南瓜派 Pumpkin Pie

2 X 8寸的圆模 - Use 2 X 8" Pie Tray

Filling Ingredients (派馅材料):
270 g          Mashed Pumpkin(南瓜泥) 
1/4 tsp        Cinnamon Powder (肉桂粉)
1/4 tsp        Salt(盐 )
 90 g           Brown Sugar(糖) 
   2 no         Egg(鸡蛋) - 50 g each
175 ml        Milk(牛奶) 
  12 g          Low Protein Flour(低筋面粉) 

Filling(馅料):
1.  Well mix all the ingredients in a electric mixer.
      将所有的材料放入食物料理机搅打均匀成为糊状。
2.  Set aside for 1/2 hour.
      把打好的馅料静置半个小时。

Pie Crust(派皮):
  60 g              Butter(牛油) 
  30 g              Fine Sugar(幼糖) 
150 g              Low Protein Flour(低筋面粉) 
  50 g              Egg(蛋液) 
  10 g              Water(水) 

Pie Crust(派皮):
1.  Use hand to mix melted butter, flour and sugar and rub evenly.(Don't knead)
2  Add in egg and water continue to mix till combine.(Don't knead), set aside for 30 minutes.
3.  Divide the dough into 2 equal portion and roll into thin layer.
4.  Place the dough into pie tray and use finger to press close fitting to the pie tray.
5.  With the rod surface stick in the pan on roll over.  Cut & Remove ther excess dough.
6.  Use fork to pop small hole onto the pie dough, bake at preheat oven at 150 C for 5-10 min.
7.  Take out from oven, let cool it down.
8.  Pour the pie filling into the pie crust and bake at temp 180 C for 10 min, then reduce to temp 150 C for another 25 min or till the filling set.