咖喱鲑鱼头Curry Salmon Fish Head(Rice Cooker)

奶油酱通心粉Pasta In Buttermilk Sauce

奶酪培根面包 Cheese Bacon Bread(Bread Machine-L Dough)

Ingredients:
165 cc            Cold Water
  15 g             Sugar
    3 g             Salt ( 3/4 tsp)
  15 g             Butter
250 g             Bread Flour

Filling:
50 g               Cheddar Cheese
50 g               Bacon

Topping:
30 g               Shredded Cheese

日本海带焖 莲藕五花肉Braised Japanese Kelp, Lotus Roots & Pork Belly

Ingredients:
Pork Belly
Japanese Kelp
Lotus Roots
Red Chili
Sliced Ginger
Spring Onion
Soy Sauce
Sake
Rock Sugar
Water