Ingredients A: (Sifted)
180 g Plain Flour
1 tsp Baking Powder
1 tsp Bicarbonate of Soda
1/2 tsp Salt
1/2 tsp Cinnamon Powder
Ingredients B:
180 g Castor Sugar
120 ml Corn Oil
2 nos Egg (lightly beaten)
1 tsp Vanilla Essence
60 g Raisin (soaked with 1/2 cup of water for 10 minutes & drained it)
120 g Ripe Banana (mashed it)
1. Sift ingredients A into a big mixing bowl. Make a hole in the centre of flour. Add ingredients B & stir in one direction till thoroughly mixed.
2. Grease a 12 cm by 22 cm loaf tin. Pour in the cake mixture.
3. Bake in a pre-heated oven at 180 C(350 F) for about 30 minutes.
