通心粉罗勒酱Pesto Salad Pasta

Ingredients:

Cooked Pasta
Mixed Salad

Sauce:
Pesto Sauce
Greek Yogurt
Mayonnaise
Milk
Salt
Black Pepper

晚餐Dinner

Prawns In Tomato Sauce

Steamed Fish With Ginger Sauce

Vegetable Fish Ball Soup

臭豆乌打炒饭Petai Otak-Otak Fried Rice

韩式豆腐哈利汤Korean Bean Curd Clam Soup

烤箱烤秋刀鱼Oven Baked Sanwa Fish

泡菜炒猪肉Stir-Fry Kimchi With Sliced Pork

香蕉草莓南瓜籽过夜燕麦Banana Strawberry Pumpkin Seed Overnight Oats

南乳焖芋头烧猪手braised taro, BBQ Trotter With Fermented Bean Curd

晚餐Dinner

烤全鸡腿烧烤酱

Roasted Whole Chicken Drumstick With BBQ Sauce

土豆泥和棕色调味料

Mashed Potatoes With Brown Sauce

混合沙拉法国酱

Mixed Salad With French Sauce

烤全鸡腿烧烤酱Roasted Whole Chicken Drumstick With BBQ Sauce

土豆泥和棕色调味料Mashed Potatoes With Brown Sauce

香蒜酱西兰花和蘑菇意面Pasta With Broccoli & Mushroom in Pesto Sauce

午餐Lunch

Pasta with Italian Bolognese Sauce

INGREDIENTS

5 tbsp              Olive Oil
200 g               Pancetta (Bacon), Cut Into Small Cubes
5 nos               Big Red Onion, Medium Chop
5 cloves           Garlic, Medium Chop
1 no                Carrots(Big), Medium Chop
5 stalks           Celery, Medium Chop
5 nos               Tomatoes, Cut Into Cubes
2 can               Button Mushroom, Medium Chop
100 g               Parsley, leaves picked and chopped

1 kg                 Ground Pork
1 cup               Red Wine
3 cans             Tomatoes Puree
3 pcs               Bay Leaves
1 tbsp              Ground Black Pepper
1 tbsp              Italian Herbs
Kosher salt To Taste
1 cup              Whole Milk

DIRECTIONS

1)  Saute the the pancetta(bacon) in about 5 tablespoons olive oil in a large sauce pan until aroma.
2)  Add  garlic, onion, carrots, tomatoes and celery, follow by the button mushroom to the pancetta(bacon).
3)  Cook on a medium-high flame for about 7 to 10 minutes, then add the meat; break it up well with a wooden spoon.
     (Cook's Note: You can jack up the heat a bit, and keep stirring until all the ground meat is browned.)
4)  Add in tomatoes puree to the meat.
5)  Add the bay leaves, Italian herbs, parsley and cook for just 1 minute.
6)  Add the wine now and cook until the alcohol is completely evaporated, scraping up the browned bits on the bottom of the pan.
7)  Season generously with salt and pepper, lower the flame to medium and cook for about 2 1/2 hours, stirring occasionally.
8)  Finish the sauce by adding the whole milk, stir well and set aside, to cool off.

Chai Boey/Chap Chai

Ingredients: 
 2 pcs                Whole Roasted Pork Trotter
  6 bundles          Baby Mustard Plant (大芥菜) - wash & cut in big pieces
   3 nos                Carrot - Peel, cut in big pieces
   1 pkt                 Shitake Mushroom
   1 box                 Cherry Tomatoes
   1 in                   Sliced Ginger
    5 pcs               Dried Chili
    5 nos               Chili Padi
    1 pc                 Palm Sugar
 1/2 cup               Seedless Tamarind Paste
    5 pcs               Tamarind Skin
500 ml                 Water
Salt & Tomato Paste to taste
Method:
1.  Place all the above ingredients in a big non-stick pot and bring to boil.
2.  Slow down the frame to simmer for 45 minutes to 1 hour.
3.  Stir occasionally for better cooking.
4.  Add salt & tomato sauce to taste (Add tamarind juice if not enough sour).
5.  Serve warm.

晚餐Dinner

东坡肉

Braised Pork in Tong Po Style

烤咖喱粉鲭鱼

Oven Baked Mackerel Fish With Curry Powder

清炒苋菜

Stir-Fry Vegetable

烤咖喱粉鲭鱼Oven Baked Mackerel Fish With Curry Powder

Ingredients:
Saba Fish or Mackerel Fish
Salt
Curry Powder or Smoked Paprika
Oil

Preheat oven 180 C.
Baked for 20 minutes or till the skin of fish crispy.