东坡肉Braised Pork in Tong Po Style

Pork – cut in big piece                  

Water

1) Blanch in boiling water for 2 minutes & rinse it & pat dry.

Few slices of Ginger
2 stalks Spring Onion
2 pieces Star Anise                     

1 stick Cinnamon Stick                     

½ bowl of Rice Wine                     

½ bowl of Soy Sauce                     

1 bowl of water                                

2 small pieces Rock Sugar

Dark Soy Sauce

2) Combine all the ingredients with the pork & bring to boil. 

3) Set to low frame and braise for 2 hours or till meat tender.

4) Can cook in advance & store in freezer.

5) Steam back & serve with rice or Chinese bun (馒头).