星光豆腐 Bean Curd With Mixed Vegetables

Ingredients (材料)：
2 pcs        Japanese Bean Curd(日本蛋豆腐)-i used white bean curd & no fry.
80 g          Peeled Shrimp (虾仁)
50 g          Slice Pork - i use BBQ pork
10 0g        Baby Cabbage (大白菜,取顶部叶子部分)
1/2 can      Button Mushroom (罐头蘑菇)
150 g        Sweet Bean (甜豆)-i did not put
1/2 no       Carrot (红萝卜)
100 g        Baby Corn (小玉米) - i did not put
3 nos       Chopped Garlic (蒜头)
3 tsp        Oyster Sauce (蚝油) - i did not put
1 no         Egg (鸡蛋)
2 tsp        Tapioca Flour (薯粉) - i use corn flour
2 tbsp      Oil (油)
1 cup       Water (水) - i use broth

Method (做法)：
1。Chopped garlic, set aside.
   蒜头切成蒜米备用。
2。Peel & slice carrot,button mushroom & baby corn cut into 2 pieces.
   红萝卜削皮切片，蘑菇和小玉米切半备用。
3。Bean curd cut slice in 1.5 cm thick & pan-fry it.
   豆腐切成约1.5 cm的厚片，用少许油煎成两面呈金黄色。
4。Heat oil stir-fry garlic, then add in pork slice, shrimp,
   follow by button mushroom, carrot, baby corn & bean curd.
   Then pour water or broth bring to boil & add oyster sauce.
   把蒜米爆香，放入虾仁炒熟。然后加入蘑菇、甜豆、红萝卜,
   小玉米和煎好的豆腐，再倒入半杯水，用蚝油调味。
5。Add in baby cabbage & well mix the flour and water mixture.
   加入大白菜，待菜类炒熟后，用薯粉加半杯水勾芡。
6。Off frame, beat egg then pour in & fast stirring.
   灭火，打散一颗蛋，倒入锅中快速搅拌来作出蛋花。