泰国咖喱鱼 SIAMESE CURRY FISH

Ingredients A:

Shrimp Paste

Galangal

Lemon Grass

Turmeric

Garlic

Small Onion

Red Chili

1)         Blend the ingredient A & fry it.

Coconut Milk

Tamarind - Assam piece

Lime Leaves

Fish

Salt

Ladyfinger & Eggplant – Fry it, set aside

2)         Add in coconut milk, tamarind, lime leaves & fish.

3)         Put in salt to taste, lastly add in fried ladyfinger & eggplant.