醉鸡 Drunken Chicken

Ingredients (A):
1 no         Whole Chicken (I used 1/2)    

1)  Rub salt into the chicken 
2)  Steam for 1/2 hour.

Ingredients (B):
    1 pkt       Chinese Mixed Herb
500 ml         Water
    1 bowl     Chinese Rice Wine
Salt & Chicken Stock Powder  to taste


1)  Put Chinese mixed herb & water into a small pot & boil for 1/2 hour.
2)  Add in salt & chicken stock to taste.
3)  Cool it.
4)  Add in 1 bowl Chinese Rice Wine.
5)  Adjust the taste according individual.
6) Add cooked chicken into herbal stock & rice wine (Use a glass container) & chill for 24 hours.
7)  Slice the chicken & serve it.