桂花湯圓 Dumplings with Brown Sugar Filling

Ingredients:
120 gm        Glutinous Rice Powder
120 ml         Lukewarm Water
50 gm           Brown Sugar
3 cups           Water
90 gm           Brown Sugar
10 gm           Osmanthus
Method:
 1)  Mix the glutinous rice flour & lukewarm water and use your clean hand to knead into a dough, until not sticky and not wet any more.
  2)  Divide the dough into 10 g each portion.
  3)  Wrap brown sugar with each dough portion.
  4)  Knead it into a small ball. Repeat this step with the remaining dough.
  5)  Bring the 3 cups of water into a boil.  Add brown sugar and cook until it dissolves.
  6)  Add in osmanthus into the brown sugar water, let boil for another 5 minutes.

  7)  Bring another large pot of water to boil and carefully place the dumplings into the pot.

  8)  Cook over medium-high heat, until the dumplings float onto the surface of water.
  9)  Transfer them into the brown sugar  and osmanthus water.
10)  Serve immediately.